All the flavor you love in that popular Chinese takeout dish but without all the carbs.
Author: Soup Loving Nicole
Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
Author: ZOOEYGLASS
This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food.
Author: CollegeCooker
This is a recipe handed down from my Sicilian grandmother. Each family has their own way of baking the Easter Pie in the Old Country, and with our family and friends it was discussed at length, believe...
Author: LINDASLUSCIOUSPIES
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar,...
Author: Jennifer Lee Dahl
I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since. Even self-proclaimed corned beef haters love this corned beef. A typical...
Author: RuggSkins
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova!...
Author: MALKALEVADOM
I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice things up even more. I cut the pizzadillas in half...
Author: innermuse
Have some leftover chicken that you don't know what to do with? Transform it into a cheesy and comforting one-pot dinner sensation. Garnish with your favorite enchilada toppings if desired.
Author: Soup Loving Nicole
Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole.
Author: MFord
My best friend's mom was from Finland, and she shared this cheesecake recipe with my family. It is a lower calorie cheesecake and delicious! Serve with fruit sauce and whipped cream.
Author: Sarahd
Inspired by Uncle Tetsu's famous cotton cheesecake in Toronto. Fewer calories than your regular cheesecake! I use a cake pan that does not have a removable bottom, to prevent leakage. For a sweeter taste,...
Author: care bear
Leftover cooked turkey is a light and delicious addition to these chilaquiles!
Author: HootOwl
Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family loves these. They can be enjoyed at any holiday, as a treat during tea time, etc. And they're easy to...
Author: Shaista Nasar Trost
The non-coffee, after-meal drink. White coffee isn't coffee at all. It is a simple mixture of hot water, orange blossom water, and flavored honey.
Author: Buckwheat Queen
A rich and elegant entree that is perfect for a dinner party.
Author: PUFF3978
My husband and I love to cook together, this is one of the recipes that we created.
Author: lady__dragon
This recipe makes three kinds of cookies which are defined in the recipe. You can twist the dough into a rope shape, cut out the rolled dough into shapes, (like sugar cookies), or make filled cookies.
Author: Sylvia DeLuca
My husband had this dish on a recent trip to China and came home raving about how delicious it was. It is super spicy, tangy, simple, and oh-so tasty.
Author: Buckwheat Queen
This is a really easy and great tasting recipe that always goes over well. Top with Parmesan cheese.
Author: Catherine
One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting...
Author: Jana Marko
These Mexican ice pops are stimulating and refreshing at the same time.
Author: Danielle Walquist Lynch
An apple pie with a Jamaican twist, not your ordinary apple pie. My original recipe.
Author: kaleighna
My husband is from Sri Lanka and he grew up enjoying this fudge-type candy on very special occasions. With a little help from a few of his aunts, I came up with this version.
Author: Darlene Weerasooriya
I was craving Mexican, but didn't have a whole lot in the house, rather than go shopping I threw this together and liked it so much I figured I should share the recipe. Next time I'm going to try adding...
Author: CHEFLINDSEY
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
Author: MOLSON7
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the...
Author: Buckwheat Queen
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria,...
Author: babou72
This is a family recipe that I received from my mother-in-law. They were German-Polish farmers in the early 1900s on the eastern Germany-Poland border. This is a chewy, honey-based Christmas cookie. Melt...
Author: Steve Mitchener
I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to...
Author: dlynn11
Serve in a dish with contrasting color for appeal. My friend made this once and I asked her for the recipe. I make this very often.
Author: cookingsavestheday
I love traditional Italian tiramisu but I have a young child so I created a version without eggs or alcohol! My tiramisu combines fresh strawberries, cream cheese, and whipped cream and can be made in...
Author: Alemarsi
Shrikhand is a Gujarati sweet yogurt dish. It can be eaten by itself or as part of a meal. I like it with pooris.
Author: SUSMITA
This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.
Author: UneTortuedanslaCuisine
Quinoa gets tossed with red bell peppers, black beans, romaine, and red onions, then smothered in a dairy-free sauce with a jalapeño kick. An easy meal!
Author: Mackenzie Schieck
Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven.
Author: ANDIBECKMAN
My jerk salmon recipe is so delicious and savory, it is guaranteed to take your palates on a Caribbean vacation! Serve with salad or white rice, but honestly this jerk salmon recipe is so delicious it...
Author: Cooking With Tammy
Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy.
Author: Ellen R
This casserole tastes like sour cream chicken enchiladas, but uses Doritos® instead of tortillas!
Author: md2wrshp
This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this...
Author: Brittney Tun
I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble...
Author: Tao,RN
This tamale pie with chicken is a bit of a process, but well worth the rich flavor it produces. My family loved this recipe. In the tradition of Paula Dean with all the butter I could pack in, this recipe...
Author: Greysun
This is a fun and delectable little dessert to impress your friends. This recipe utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan.
Author: wiley
This mild Malaysian green curry is delicious served over Thai rice! If a blender is not used, chop ingredients finely and simmer for longer.
Author: LN Lee
This is an absolutely delicious and refreshing Indian yogurt drink. It is so tasty that it is almost like a dessert. Your family and friends will love it!
Author: Serena
This is a variation of the traditional shortbread recipe to make it gluten-free.
Author: Russ Hules
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
Author: Richard Willey
Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.
Author: MINDYMARIE